World Flavors Cookbook

A-gei (Stuffed Fried Tofu)

Name: A-gei (Stuffed Fried Tofu)
Cook time: 15 min
Cuisine: Taiwan
Ingredients: fried tofu pockets, glass noodles (vermicelli), surimi (fish paste), sweet chili sauce

A Tamsui specialty; deep-fried tofu pockets stuffed with vermicelli and sealed with surimi paste.

Cuisine: Taiwan

Ingredients

fried tofu pockets, glass noodles (vermicelli), surimi (fish paste), sweet chili sauce

Instructions

Stuff glass noodles into fried tofu. Seal the opening with fish paste. Steam until cooked. Serve with a specific sweet-spicy Tamsui sauce.