World Flavors Cookbook
Aaruul (Dried Curd)
Hard, dried dairy curds that are the primary snack of the nomads.
Cuisine: Mongolia
Ingredients
- yogurt or curdled milk, sugar (optional)
Instructions
- Boil yogurt to separate curds
- Squeeze curds in a cloth
- Shape into pieces
- Dry on the roof of the ger in the sun for several days