World Flavors Cookbook

Aberdeen Buttery (Rowie)

A unique, salty, flaky, and very buttery bread roll from the Northeast of Scotland.

Cuisine: Scotland

Ingredients

• Flour, Yeast, Water
• Equal parts butter and lard
• Salt

Instructions

1. Make a dough. Laminate multiple times with salted fat.
2. Shape into rough rectangles.
3. Bake at high heat.