World Flavors Cookbook

Açaí na Tigela

An energizing bowl of frozen mashed açaí berries from the Amazon, usually served with granola and sliced bananas.

Cuisine: Brazil

Ingredients

• 200g frozen açaí pulp
• 1 tbsp guaraná syrup
• 1/2 banana
• Granola for topping

Instructions

1. Blend the frozen açaí with guaraná syrup and half the banana until it reaches a thick, sorbet-like consistency.
2. Pour into a bowl.
3. Top with granola and the remaining banana slices.
4. Serve immediately.