World Flavors Cookbook

Ackee and Saltfish

Name: Ackee and Saltfish
Cook time: 20 min
Cuisine: Jamaica
Ingredients: ackee fruit; salted cod; tomato; onion; scallion; thyme; Scotch bonnet

Jamaica's national dish: sautéed salt cod with boiled ackee fruit, onions, scotch bonnet peppers, and spices. A unique and buttery breakfast delicacy.

Cuisine: Jamaica

Ingredients

ackee fruit
salted cod
tomato
onion
scallion
thyme
Scotch bonnet

Instructions

Boil saltfish
Sauté veggies
Add ackee gently
Serve with breadfruit or plantain