World Flavors Cookbook

Yemeni Adas (Lentils)

Creamy, spiced red lentils cooked with aromatics and served as a staple breakfast or side dish.

Cuisine: Yemen

Ingredients

• 1 cup red lentils
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp hawaij for soup
• 1 tbsp tomato paste
• Cumin and salt

Instructions

1. Boil lentils in water until they fall apart.
2. Sauté onions and garlic in oil. Add tomato paste and spices.
3. Combine the lentils with the sautéed mixture.
4. Simmer for 10 minutes until creamy.
5. Serve hot with fresh bread.