World Flavors Cookbook

Chicken and Pork Adobo

The Philippines' unofficial national dish — chicken and pork braised in a tangy sauce of soy sauce, vinegar, garlic, and black peppercorns until the sauce reduces to a rich, glossy glaze.

Cuisine: Philippines

Ingredients

• 500g chicken pieces (thighs and drumsticks)
• 500g pork belly, cubed
• 8 cloves garlic, crushed
• 100ml soy sauce
• 100ml white cane vinegar (or rice vinegar)
• 3 bay leaves
• 1 tbsp whole black peppercorns
• 1 tbsp sugar (optional)

Instructions

1. Combine chicken, pork, garlic, soy sauce, vinegar, bay leaves, and peppercorns in a pot.
2. Bring to a boil, then reduce heat and simmer, covered, for 30 minutes.
3. Uncover and continue cooking until sauce reduces and thickens.
4. Optional: remove meat and brown in a hot pan for crispy edges, then return to sauce.
5. Serve over steamed white rice with the reduced sauce spooned over.