World Flavors Cookbook
Advocaat
A rich, custard-like Dutch liqueur made from eggs, sugar, and brandy.
Cuisine: Netherlands
Ingredients
- Egg yolks
- Sugar
- Brandy or Cognac
- Vanilla
- Condensed milk
Instructions
- Whisk yolks and sugar in a bain-marie
- Slowly add brandy while heating until thick
- Cool and serve in a small glass with whipped cream, eaten with a tiny spoon