World Flavors Cookbook
Advocaat met Slagroom
The traditional way to enjoy Advocaat: served in a small glass with a massive dollop of stiff whipped cream.
Cuisine: Netherlands
Ingredients
- Advocaat liqueur
- Whipped cream (stiff)
- Cocoa powder
Instructions
- Fill a small glass with Advocaat
- Top with whipped cream
- Dust with cocoa
- Eat with a tiny silver spoon