World Flavors Cookbook

Afelia (Pork in Red Wine)

A classic Cypriot comfort dish of tender pork marinated and simmered in red wine and crushed coriander seeds.

Cuisine: Cyprus

Ingredients

• pork shoulder cubes, dry red wine, coriander seeds (crushed), cinnamon, olive oil, salt, pepper

Instructions

1. Marinate pork in wine and coriander for several hours
2. Sauté meat until browned
3. Add the marinade liquid
4. Simmer slowly until the sauce is thick and the meat is meltingly tender