World Flavors Cookbook

Agashe

Name: Agashe
Cook time: 10 min
Cuisine: Sudan
Ingredients: 500g Beef or Lamb, thinly sliced; 1 cup roasted peanut powder (Dakwa); 1 tsp Cinnamon, ginger, and cloves; Cayenne pepper, Salt; Vegetable oil

Sudanese-style Suya: grilled meat seasoned with a complex blend of ground peanuts and spices.

Cuisine: Sudan

Ingredients

500g Beef or Lamb, thinly sliced
1 cup roasted peanut powder (Dakwa)
1 tsp Cinnamon, ginger, and cloves
Cayenne pepper, Salt
Vegetable oil

Instructions

Mix peanut powder with spices.
Coat meat slices generously with the mix.
Thread onto skewers and grill over high heat until charred.
Serve with raw onions and lime.