World Flavors Cookbook

Agedashi Tofu

Deep-fried blocks of silken tofu served in a hot tentsuyu broth, topped with grated daikon and bonito flakes.

Cuisine: Japan

Ingredients

• 1 block silken tofu
• Potato starch for coating
• Oil for frying
• Broth: 1 cup dashi, 2 tbsp soy sauce, 2 tbsp mirin
• Toppings: Grated daikon, grated ginger, bonito flakes, green onion

Instructions

1. Drain tofu and cut into large cubes.
2. Coat cubes evenly in potato starch.
3. Deep fry until the outside is crispy and light golden.
4. Heat broth ingredients and pour into bowls.
5. Place tofu in broth and top with daikon, ginger, and bonito flakes.