World Flavors Cookbook

Agua de Jamaica

Mexican hibiscus flower water — deep crimson, tart, and refreshing, sweetened with sugar and served ice-cold. The most popular agua fresca in Mexico.

Cuisine: Mexico

Ingredients

• 100g dried hibiscus flowers (flor de jamaica)
• 1.5L water
• 150g sugar (or to taste)
• Ice

Instructions

1. Bring water to boil. Add hibiscus flowers.
2. Simmer 8-10 minutes until deeply red.
3. Strain. Add sugar while warm. Stir to dissolve.
4. Cool completely. Serve over ice.