World Flavors Cookbook
Aguapanela con Queso
A hot sugarcane water drink served with a slice of salty cheese inside that melts slowly.
Cuisine: Colombia
Ingredients
- 1 block of Panela
- Water
- Salty cheese (Queso fresco or Costeño)
Instructions
- 1. Boil panela in water until dissolved. 2. Serve steaming hot in a mug. 3. Drop a large slice of cheese into the drink. 4. Wait for it to soften and eat with a spoon while drinking.