World Flavors Cookbook

Aguapanela con Queso

A hot sugarcane water drink served with a slice of salty cheese inside that melts slowly.

Cuisine: Colombia

Ingredients

Instructions

  1. 1. Boil panela in water until dissolved. 2. Serve steaming hot in a mug. 3. Drop a large slice of cheese into the drink. 4. Wait for it to soften and eat with a spoon while drinking.