World Flavors Cookbook

Agurkinė Sriuba (Pickle Soup)

Name: Agurkinė Sriuba (Pickle Soup)
Cook time: 40 min
Cuisine: Lithuania
Ingredients: 4 salted pickles, grated 1/2 cup pearl barley 3 potatoes Meat broth Sour cream

A savory and tangy soup made with salted pickles, pearl barley, and potatoes.

Cuisine: Lithuania

Ingredients

4 salted pickles, grated 1/2 cup pearl barley 3 potatoes Meat broth Sour cream

Instructions

1. Boil barley in broth until soft. 2. Add diced potatoes. 3. Sauté the grated pickles separately for a few minutes, then add to the soup. 4. Simmer for 10 minutes. 5. Season with salt and pepper. Serve with sour cream.