World Flavors Cookbook

Ajdovi Krapi (Buckwheat Pockets)

Buckwheat flour dumplings filled with a savory cottage cheese mixture.

Cuisine: Slovenia

Ingredients

• Buckwheat flour
• Boiling water, salt
• Filling: Cottage cheese, sour cream, egg, chives
• Topping: Breadcrumbs fried in butter

Instructions

1. Scald buckwheat flour with boiling water to make a dough.
2. Roll out and cut into circles.
3. Place a spoonful of filling in the center and fold into half-moons.
4. Boil in salted water for 5-8 minutes.
5. Serve with hot buttered breadcrumbs.