World Flavors Cookbook

Ají de Fideo

Name: Ají de Fideo
Cook time: 30 min
Cuisine: Bolivia
Ingredients: Spaghetti or macaroni (toasted), beef, potatoes, red aji, peas, onions.

A spicy pasta dish made with toasted noodles and meat, a classic of Bolivian home cooking.

Cuisine: Bolivia

Ingredients

Spaghetti or macaroni (toasted), beef, potatoes, red aji, peas, onions.

Instructions

1. Toast the dry noodles in a pan until golden. 2. Sauté meat and onions with aji. 3. Add toasted noodles and water, simmering until the pasta is tender.