World Flavors Cookbook
Ajiaco Cubano
A traditional, hearty multi-meat and root vegetable stew.
Cuisine: Cuba
Ingredients
- pork, beef, chicken, tasajo (smoked beef), corn, yuca, plantains, squash, yam, malanga, garlic, lime
Instructions
- Simmer all meats
- Add root vegetables in stages
- Cook until the stew is thick and the flavors are melded