World Flavors Cookbook

Handheld Ajiaco Pockets

A modern street food take on the traditional stew, served in pastry pockets.

Cuisine: Cuba

Ingredients

• ajiaco stew (thickened), empanada dough, oil for frying

Instructions

1. Prepare a thick ajiaco stew
2. Fill dough discs
3. Fold and seal
4. Deep fry until crispy