World Flavors Cookbook

Ajoblanco (White Almond Soup)

A silky, refreshing cold soup made from crushed almonds, garlic, and olive oil.

Cuisine: Spain

Ingredients

• 200g almonds, 100g bread, garlic, olive oil, vinegar, grapes

Instructions

1. Blend almonds and bread, emulsify with oil, and serve with sweet grapes.