World Flavors Cookbook

Ajvar

A rich roasted red pepper and eggplant relish, the "Balkan caviar."

Cuisine: Serbia

Ingredients

• Red bell peppers, eggplants, oil, salt, vinegar

Instructions

1. 1. Roast and peel the vegetables. 2. Grind or chop finely. 3. Cook in oil for several hours until thick and creamy.