World Flavors Cookbook
Akra (Malanga Fritters)
Spicy, crispy fritters made from grated malanga root.
Cuisine: Haiti
Ingredients
- malanga (taro), onion, scallions, garlic, thyme, scotch bonnet pepper, flour, salt, oil for frying
Instructions
- Grate malanga finely
- Mix with minced herbs and peppers
- Form into small patties or balls
- Fry until golden and crispy