World Flavors Cookbook

Alabama White BBQ Sauce

Creamy mayonnaise and vinegar-based BBQ sauce from northern Alabama — tangy, peppery, and unparalleled on smoked chicken.

Cuisine: United States

Ingredients

• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 2 tbsp lemon juice
• 1 tbsp prepared horseradish
• 1 tsp black pepper
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
• Salt to taste

Instructions

1. Whisk all ingredients together in a bowl.
2. Taste and adjust vinegar, pepper, and cayenne.
3. Cover and refrigerate at least 30 minutes.
4. Use as a baste on chicken in the last 10 minutes of grilling, or as a dipping sauce.