World Flavors Cookbook

Alabama White Sauce Chicken

Juicy smoked chicken halves dunked in a unique, tangy, mayo-based BBQ sauce spiked with vinegar and horseradish.

Cuisine: United States

Ingredients

• 1 whole chicken, halved
• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1 tbsp prepared horseradish
• 1 tsp black pepper
• 1/2 tsp cayenne

Instructions

1. Season chicken with salt and pepper.
2. Smoke at 275°F (135°C) until internal temperature reaches 165°F.
3. While chicken smokes, whisk together mayo, vinegar, horseradish, and spices.
4. Immediately upon removing from the smoker, dunk the hot chicken into the white sauce or brush it on liberally.
5. Let rest for 10 minutes before serving.