World Flavors Cookbook
Alaskan King Crab Legs
Giant, meaty crab legs steamed and served with drawn butter.
Cuisine: United States
Ingredients
- Alaskan King Crab legs
- butter
- lemon wedges
- Old Bay seasoning
Instructions
- Steam crab legs for 6-10 minutes
- Melt butter with a pinch of Old Bay
- Serve legs whole with lemon and butter