World Flavors Cookbook

Albap (Flying Fish Roe Rice)

Name: Albap (Flying Fish Roe Rice)
Cook time: 10 min
Cuisine: South Korea
Ingredients: Rice; Flying fish roe (tobiko); Chopped kimchi, radish pickles; Nori strips, sesame oil

Rice sizzled in a hot stone pot topped with various types of fish roe, creating a popping texture.

Cuisine: South Korea

Ingredients

Rice
Flying fish roe (tobiko)
Chopped kimchi, radish pickles
Nori strips, sesame oil

Instructions

Grease a stone pot with sesame oil.
Add rice and arrange roe and toppings on top.
Heat until the rice at the bottom starts to sizzle and crisp.
Mix and enjoy the popping texture of the roe.