World Flavors Cookbook

Alheira de Mirandela

A unique poultry and bread sausage, originally created by Jews to avoid detection during the Inquisition.

Cuisine: Portugal

Ingredients

Instructions

  1. 1. Prick the alheira skin and grill or fry until crispy. 2. Fry an egg. 3. Serve with sautéed spinach and fries.