World Flavors Cookbook

Alicha Wat (Mild Beef Stew)

A mild and aromatic beef stew flavored with turmeric, ginger, and garlic instead of spicy berbere.

Cuisine: Ethiopia

Ingredients

• 500g beef, cubed
• 2 large onions, sliced
• 2 tbsp niter kibbeh
• 1 tsp turmeric
• 1 tbsp ginger, minced
• 2 cloves garlic, minced

Instructions

1. Sauté onions in kibbeh until translucent.
2. Add turmeric, garlic, and ginger.
3. Add beef and brown.
4. Add water and simmer until the meat is tender.