World Flavors Cookbook

Aljotta (Maltese Fish Soup)

Name: Aljotta (Maltese Fish Soup)
Cook time: 40 min
Cuisine: Malta
Ingredients: whole fresh fish (head and tail included for stock), tomatoes, onions, plenty of garlic, rice, mint, lemon

A traditional, garlicky fish soup flavored with fresh tomatoes, lemon, and mint.

Cuisine: Malta

Ingredients

whole fresh fish (head and tail included for stock), tomatoes, onions, plenty of garlic, rice, mint, lemon

Instructions

Make a rich fish stock
Strain
Sauté onions and garlic
Simmer with rice and fish pieces
Finish with lots of lemon and fresh mint