World Flavors Cookbook

Allullas con Queso de Hoja

Name: Allullas con Queso de Hoja
Cook time: 20 min
Cuisine: Ecuador
Ingredients: Allullas: flour, lard, yeast, salt Queso de Hoja: fresh string cheese Achira leaves for wrapping cheese

Crispy, buttery biscuits served with a unique string cheese wrapped in achira leaves.

Cuisine: Ecuador

Ingredients

Allullas: flour, lard, yeast, salt Queso de Hoja: fresh string cheese Achira leaves for wrapping cheese

Instructions

Bake the allullas (hardtack-style biscuits) until very dry and crispy. Serve with a piece of Queso de Hoja, which is a fresh cheese that has been stretched and wrapped in a leaf to give it a unique flavor and texture.