World Flavors Cookbook
Almíbar
A traditional holiday dessert of various fruits preserved in a spiced dark syrup.
Cuisine: Nicaragua
Ingredients
- mangoes, jocotes, papaya, coconut, cinnamon, cloves, panela (unrefined sugar)
Instructions
- Prepare fruits
- Simmer in a dark syrup made from panela and spices until thick and the fruits are glazed