World Flavors Cookbook

Aloo Gobi

North India's beloved dry-style potato and cauliflower curry with turmeric, cumin, and green chilies.

Cuisine: India

Ingredients

• 3 medium potatoes, cubed
• 1 small cauliflower, in florets
• 1 onion, diced
• 2 tomatoes, chopped
• 1 tsp cumin seeds
• 1/2 tsp turmeric
• 1 tsp coriander powder
• 2 green chilies, slit
• 3 tbsp oil
• Cilantro, salt

Instructions

1. Heat oil and crackle cumin seeds. Add onions and cook until golden.
2. Add tomatoes, turmeric, coriander, and chilies. Cook until soft.
3. Add potatoes and cauliflower. Toss to coat with spices.
4. Cover and cook on low 20-25 minutes, stirring occasionally, until tender.
5. Garnish with cilantro. Serve with roti or rice.