World Flavors Cookbook

Aloo Paratha

A popular North Indian breakfast flatbread stuffed with spiced mashed potatoes.

Cuisine: India

Ingredients

• Whole wheat flour dough
• Boiled and mashed potatoes
• Green chilies, finely chopped
• Garam masala
• Ghee for frying

Instructions

1. Mix mashed potatoes with spices and chilies.
2. Take a ball of dough, flatten it, and place the potato filling inside. Seal and roll into a circle.
3. Cook on a griddle with ghee until golden and crispy on both sides.
4. Serve with yogurt and mango pickle.