World Flavors Cookbook
Aloo Tama
A sour and savory soup made with potatoes, bamboo shoots, and black-eyed peas.
Cuisine: Nepal
Ingredients
- potatoes (aloo), fermented bamboo shoots (tama), black-eyed peas, cumin, turmeric, garlic
Instructions
- Boil peas
- Sauté potatoes and bamboo shoots
- Combine and simmer with spices until flavorful