World Flavors Cookbook

Älplermagronen (Alpine Macaroni)

Name: Älplermagronen (Alpine Macaroni)
Cook time: 20 min
Cuisine: Switzerland
Ingredients: 400g macaroni; 300g potatoes, cubed; 200g Gruyère cheese; 200ml cream; 2 onions; Applesauce

A hearty alpine dish made with pasta, potatoes, cheese, and cream, topped with caramelized onions and served with applesauce.

Cuisine: Switzerland

Ingredients

400g macaroni
300g potatoes, cubed
200g Gruyère cheese
200ml cream
2 onions
Applesauce

Instructions

Boil pasta and potatoes together
Drain and layer with grated cheese and cream
Sauté onions until dark brown
Top with onions and serve with applesauce on the side