World Flavors Cookbook

Älplermagronen (Alpine Macaroni)

Name: Älplermagronen (Alpine Macaroni)
Cook time: 20 min
Cuisine: Switzerland
Ingredients: macaroni, potatoes, heavy cream, Swiss cheese (Sbrinz or Gruyère), onions, butter, applesauce (for serving)

The ultimate alpine comfort food; macaroni and potatoes baked with cheese and onions, served with applesauce.

Cuisine: Switzerland

Ingredients

macaroni, potatoes, heavy cream, Swiss cheese (Sbrinz or Gruyère), onions, butter, applesauce (for serving)

Instructions

Cook pasta and diced potatoes together. Drain and mix with cream and grated cheese. Sauté onions in butter until dark and crispy. Layer the pasta mixture, top with onions, and bake until bubbly. Serve with a side of cold applesauce.