World Flavors Cookbook

Amêijoas à Bulhão Pato

Name: Amêijoas à Bulhão Pato
Cook time: 10 min
Cuisine: Portugal
Ingredients: 1 kg fresh clams; 1/2 cup olive oil; 6 cloves garlic; 1/2 cup white wine; Large bunch of cilantro; Lemon

Clams in a simple but perfect sauce of garlic, olive oil, white wine, and fresh cilantro.

Cuisine: Portugal

Ingredients

1 kg fresh clams
1/2 cup olive oil
6 cloves garlic
1/2 cup white wine
Large bunch of cilantro
Lemon

Instructions

1. Sauté garlic in olive oil. 2. Add clams and white wine. 3. Cover and cook until clams open. 4. Stir in plenty of fresh cilantro. 5. Serve with lemon and bread to soak up the sauce.