World Flavors Cookbook

Américain Préparé

Belgian-style steak tartare, highly seasoned and usually served on bread or with fries.

Cuisine: Belgium

Ingredients

• Raw minced beef
• Egg yolk
• Mustard
• Capers
• Onions
• Worcestershire sauce.

Instructions

1. 1. Mix raw beef with all seasonings until pasty. 2. Serve cold.