World Flavors Cookbook

American Spaghetti and Meat Sauce

A beloved family weeknight staple: hearty ground beef simmered in a thick, slightly sweet tomato sauce over spaghetti.

Cuisine: United States

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 28 oz crushed tomatoes
• 6 oz tomato paste
• 1 tbsp sugar
• 1 tbsp Italian seasoning
• 1/2 tsp red pepper flakes
• 1 lb spaghetti pasta
• Grated Parmesan cheese

Instructions

1. Brown ground beef with onion and garlic in a large pot; drain excess fat.
2. Stir in crushed tomatoes, tomato paste, sugar, and seasonings.
3. Simmer on low for 30-45 minutes to develop flavors.
4. Cook spaghetti in salted water according to package directions.
5. Toss pasta with sauce and serve hot with plenty of Parmesan.