World Flavors Cookbook

Anafre (Bean and Cheese Dip)

Name: Anafre (Bean and Cheese Dip)
Cook time: 15 min
Cuisine: Honduras
Ingredients: 2 cups refried red beans; 1 cup quesillo (Honduran melting cheese); 1/2 cup chorizo, cooked and crumbled; Tortilla chips for dipping

A traditional clay-pot dip of beans and cheese, kept hot over coals.

Cuisine: Honduras

Ingredients

2 cups refried red beans
1 cup quesillo (Honduran melting cheese)
1/2 cup chorizo, cooked and crumbled
Tortilla chips for dipping

Instructions

1. Mix beans and cheese in a traditional clay pot (anafre). 2. Add cooked chorizo. 3. Heat over coals or on a stove until the cheese is completely melted and bubbly. 4. Serve with fresh tortilla chips.