World Flavors Cookbook

Egyptian Cucumber and Herb Salad

Sliced cucumbers with dill, coriander, garlic, vinegar, and salt — an ancient Egyptian salad preparation documented in medical papyri and agricultural records.

Cuisine: Ancient World

Ingredients

• 3 cucumbers, thinly sliced
• 1/2 bunch fresh dill
• 1/2 bunch fresh coriander
• 3 cloves garlic, minced
• 3 tbsp vinegar (date or grape)
• 2 tbsp olive oil
• Salt

Instructions

1. Slice cucumbers thin. Salt them lightly. Let sit 10 minutes. Drain.
2. Mix vinegar, oil, garlic, and salt as dressing.
3. Toss cucumber with dill and coriander.
4. Pour dressing over. Toss well.
5. Serve immediately.