World Flavors Cookbook

Egyptian Onion, Garlic and Vinegar Relish

Raw and pickled onions with garlic, vinegar, and salt — the simple condiment eaten daily by Egyptian workers alongside their bread and beer.

Cuisine: Ancient World

Ingredients

• 3 large onions, thinly sliced
• 6 cloves garlic, thinly sliced
• 4 tbsp red wine vinegar or apple cider vinegar
• 1 tsp salt
• 1 tbsp olive oil
• Optional: fresh coriander

Instructions

1. Combine onion and garlic slices.
2. Add vinegar and salt.
3. Let macerate 30 minutes — the vinegar will soften the raw bite.
4. Add olive oil and coriander.
5. Serve at room temperature.