World Flavors Cookbook
Ancient Greek Lentil Soup
A humble and nutritious lentil soup, a staple of the ancient Greek daily diet.
Cuisine: Ancient World
Ingredients
- lentils, leeks, coriander seeds, vinegar, olive oil, salt
Instructions
- Boil lentils with chopped leeks. When tender, season with crushed coriander seeds, salt, and a splash of vinegar. Finish with a generous drizzle of olive oil before serving.