World Flavors Cookbook

Ancient Greek Mattye (Spiced Poultry)

Name: Ancient Greek Mattye (Spiced Poultry)
Cook time: 40 min
Cuisine: Ancient World
Ingredients: chicken or quail, pepper, cumin, savory, vinegar, honey, oil

A highly seasoned poultry dish, often served as part of a luxurious Greek symposium.

Cuisine: Ancient World

Ingredients

chicken or quail, pepper, cumin, savory, vinegar, honey, oil

Instructions

Roast the birds until nearly done. Glaze with a reduction of vinegar, honey, and spices. Finish roasting until the skin is sticky and aromatic.