World Flavors Cookbook
Sea Urchin with Egg Dressing
Fresh sea urchin roe mixed with beaten egg and herbs, briefly warmed — a luxury delicacy described by Archestratus as a divine food of the Aegean.
Cuisine: Ancient World
Ingredients
- fresh sea urchin roe (uni), egg, fresh herbs (dill, coriander), olive oil, pepper, flatbread
Instructions
- Remove roe from sea urchin. Beat egg lightly. Mix roe with egg, chopped herbs, and a drizzle of olive oil. Warm very briefly in a small pan — the mixture should barely cook, remaining creamy and loose. Season with pepper. Eat immediately on flatbread.