World Flavors Cookbook

Sea Urchin with Egg Dressing

Fresh sea urchin roe mixed with beaten egg and herbs, briefly warmed — a luxury delicacy described by Archestratus as a divine food of the Aegean.

Cuisine: Ancient World

Ingredients

Instructions

  1. Remove roe from sea urchin. Beat egg lightly. Mix roe with egg, chopped herbs, and a drizzle of olive oil. Warm very briefly in a small pan — the mixture should barely cook, remaining creamy and loose. Season with pepper. Eat immediately on flatbread.