World Flavors Cookbook

River Fish with Leeks and Herbs

Fresh river fish (carp or tilapia) stuffed with leeks and herbs, baked in clay — a Sumerian preparation documented in temple offering records.

Cuisine: Ancient World

Ingredients

• 2 whole fresh carp or tilapia (about 400g each)
• 2 leeks, thinly sliced
• 4 cloves garlic, sliced
• 2 tbsp sesame oil or olive oil
• 1 tsp coriander
• 1 tsp cumin
• Salt
• Fresh coriander and dill

Instructions

1. Clean and scale fish.
2. Mix leeks, garlic, coriander, and cumin.
3. Stuff the cavity of each fish with the leek mixture.
4. Rub outside with oil and salt.
5. Wrap in wet clay or foil (for modern approximation).
6. Bake at 180C for 20-25 minutes, or place in embers.
7. Open the wrapping and garnish with fresh herbs.