World Flavors Cookbook

Grape Wine and Vinegar Reduction

A reduction of grape wine and date vinegar used as a sauce for meats — documented in royal palace records from Nineveh as a table condiment for roasted meats.

Cuisine: Ancient World

Ingredients

• 250ml red wine
• 100ml date vinegar or apple cider vinegar
• 2 tbsp date syrup
• 1 tsp cumin
• 1/4 tsp black pepper
• Pinch of salt

Instructions

1. Combine wine, vinegar, and date syrup in a small saucepan.
2. Add cumin, pepper, and salt.
3. Bring to a simmer. Reduce by half over medium heat (15-20 minutes).
4. The sauce should be glossy and slightly thick.
5. Serve warm over roasted lamb or bird.