World Flavors Cookbook

Pashrutum (Seasoned Water Broth)

A thin, herb-seasoned broth described in the Yale Babylonian tablets — water boiled with leek, onion, garlic, and fat to create a simple daily potage.

Cuisine: Ancient World

Ingredients

• 1L water
• 2 tbsp sheep fat or butter
• 2 leeks, sliced
• 1 onion, chopped
• 4 cloves garlic
• 1 tsp coriander seeds, crushed
• 1/2 tsp cumin
• Salt to taste

Instructions

1. Heat fat in a clay pot or heavy saucepan.
2. Add leek and onion. Cook until softened.
3. Add garlic, coriander, and cumin. Stir briefly.
4. Add water. Bring to a boil.
5. Simmer 25 minutes until flavors meld.
6. Season with salt.
7. Serve as a simple daily broth.