World Flavors Cookbook

Anmitsu

A colorful Japanese dessert bowl containing agar jelly cubes, sweet red bean paste, boiled peas, and assorted fruits, served with black syrup.

Cuisine: Japan

Ingredients

• Kanten (agar) jelly cubes
• Azuki bean paste
• Boiled red peas
• Fruit slices (peach, cherry, tangerine)
• Shiratama dango
• Kuromitsu syrup

Instructions

1. Place agar cubes in a bowl.
2. Top with a scoop of bean paste and the fruit.
3. Add shiratama dango and peas.
4. Pour kuromitsu over the top just before eating.