World Flavors Cookbook

Apam Balik

Name: Apam Balik
Cook time: 10 min
Cuisine: Malaysia
Ingredients: Flour, eggs, milk, sugar, baking soda Filling: Roasted ground peanuts, sugar, canned sweet corn, butter

A turnover pancake filled with crushed peanuts, sugar, and sweet corn.

Cuisine: Malaysia

Ingredients

Flour, eggs, milk, sugar, baking soda Filling: Roasted ground peanuts, sugar, canned sweet corn, butter

Instructions

1. Make a thick pancake batter and pour into a small greased pan. 2. When bubbles appear, sprinkle peanuts, sugar, corn, and a knob of butter. 3. Fold the pancake in half once the bottom is golden. 4. Slice into wedges and serve warm.